Stickdeath1980
05/04/2023
Me and a Flatmate went down to the club for a jug or 2 on a wednesday great service at the bar nice people and helpful..Then my flatmate was like i'm going to get some chips,cheese,etc then this Overly priced horrendous looking plate of chip's came....
with 6 overcooked Onion ring's that they charged $1 a pop for which in most kitchen's i've worked or run i'll cost them to 50/60c's per onion ring.
Then tomato sause just splat on the plate not even in a ramakin,but they put the gravy in one?
Then cheese if you can see it 100g (they said) from a chef's view all i see is (i don't care about my job) care in that dish!!! it's even better it's been in the oven/pizza oven too long.and chucked up.
Tip - Nice bowl plate stack chip's nice and high then chucked grated cheese on,then add gravy on top and that'll let the cheese melt naturally and not be baked on to single chip's every time and add a Side ramakin of tomato sause on the side...