Morgan Williams
05/09/2022
The Union Hotel Carvery is like stepping back in time to the 80s. It's a beautiful thing, I got so nostalgic being an 80s kid. This was the stuff of special family dinners out, a relative coming to visit, a congratulations meal after coming 3rd in under 11s soccer league. I can only comment on the carvery, as we only stopped in for dinner. And it was everything you want it to be - huge slabs of meat, crackling, gravy, roast spuds, cabbage, corn, beans, even carrots mashed with parsnip which I wasn't allowed to leave the table until I'd finished as a kid (I finished it no problem tonight). The staff were efficient and well practiced in the art of carvery, the place is clean, the bar is right next door around the hallway and deserves its own glowing review. But for now, this is just about the carvery, and how you should experience this unfortunately dying dining style.