Gail Thomson
16/05/2022
First time at CBK Kaiapoi last week for lunch, Tues 10 May.
Staff were awesome, as was the food.
I had the fillet steak on grillstone and it was so yummy. Asked for garlic butter to add to steak, while it was cooking.
Put my onion rings and chips on stone to keep them hot, as I am a slow eater.
Others at table all had different choices to mine, plus dessert and it was all well presented and looked so tasty.
Prices were what would be expected for great quality food. My fillet steak was $39 from memory, plus extra for garlic butter and onion rings.
I will be driving to Kaiapoi again, to eat at this fabulous restaurant. ??'???'?